Roast Chicken with Potatoes and Onions

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

This side dish is flavorful enough to also serve as a main course.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This Yemeni spice mixture transforms everything it touches into gold.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.