Skip to main content

Roast Fish With Curry Butter

4.6

(21)

A single large fillet of white fish tinted yellow with curry on bed of roasted red onion and potatoes topped with fresh...
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Frances Boswell

The slow-roasting method that turns salmon all buttery and luxurious works equally well on the whole wide delicious world of flaky white fish, from cod to haddock. Here we give vegetables a head start in a hot oven before turning the heat way down, laying the fish on top, and letting everything finish cooking together. The result: an entire (healthy!) dinner in one pan.

Read More
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.