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Epicurious

Roast Parsnips

I cook them in dripping or butter for preference. Peanut oil if there is nothing else. They take forty minutes to color interestingly but an hour will turn them into vegetable toffee. The initial steaming is worth the ten minutes’ wait and the pan to rinse and dry, helping as it does to keep them moist during the roasting and preventing them from toughening up in the heat.

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