Roast Pepper, Tomato, and Apple Salad

Name: Roast Pepper, Tomato, and Apple Salad
Yield: serves 6
Ingredients: 3 fleshy red bell peppers; 1 large onion, sliced; 3 to 4 tablespoons extra virgin olive oil; 4 garlic cloves, chopped; 1 pound tomatoes, peeled and chopped; 1 or 2 chili peppers, left whole; Salt and black pepper; 2 sweet apples (such as Golden Delicious)

December 9, 2011

Peppers and tomatoes are often partnered around the Mediterranean, but the surprise of finding sweet apples and chili peppers makes this a very special first course to serve with bread. The peppers can also be fried with the onion, but I like to roast them.

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