Roast Potatoes with Duck Fat and Garlic

Name: Roast Potatoes with Duck Fat and Garlic
Yield: enough for 4, as an accompaniment
Ingredients: medium potatoes – 4; duck fat – 3 tablespoons; the leaves from a couple of sprigs of thyme; garlic – a single clove, chopped

December 14, 2011

This is the classic accompaniment to duck confit, though I make it all the time—as a side dish for baked mushrooms or a steak, or sometimes as a main dish in its own right, in which case I make a salad too, perhaps with frisée or green beans.

Recipe notes

Sweet-and-Spicy Squash With Scallion Oil

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Thai Curry Puff (Ga-ree Puff)

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.