A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.