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Epicurious

Roast Squabs with Porcini and Country Bread Salad

5.0

(2)

Image may contain Food Pork Roast Supper Dinner Plant and Meal
Roast Squabs with Porcini and Country Bread SaladJohn Kernick

Active time: 1 3/4 hr Start to finish: 2 3/4 hr

Cooks' notes:

• Squabs may be stuffed and tied 1 day ahead and chilled, covered. Pat dry just before browning. • Bread may be toasted 2 days ahead, cooled completely, and kept in an airtight container at room temperature.

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