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Epicurious

Roast Turkey with Pomegranate Gravy

4.8

(14)

Image may contain Dinner Supper Food Meal Roast Turkey Dinner Pork and Dish
Roast Turkey with Pomegranate GravyMikkel Vang

Pomegranates are plentiful this time of year, and easy to juice; we found bottled pomegranate juice too sweet for this particular recipe.

Cooks' notes:

• Cut 2 to 3 pomegranates in half crosswise, then juice with a manual or electric juicer; alternatively, remove seeds from pomegranate and pulse seeds in a food processor until juicy, then transfer seeds to a sieve and let drain, pressing on and discarding solids. • Pomegranate syrup can be made 1 day ahead and kept, covered, at room temperature.

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