Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Name: Roasted Beef Tenderloin with Basil-Curry Mayonnaise
Yield: 6 to 8 servings
Ingredients: Vegetable oil cooking spray; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 3 garlic cloves, peeled; 2 1/4 teaspoons salt; 1 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 (3 1/2- to 4-pound) beef tenderloin, trimmed; 1 cup mayonnaise; 1/4 cup (2 ounces) mascarpone cheese, at room temperature; 1/3 cup finely chopped fresh basil leaves; 1 tablespoon curry powder; 1 teaspoon smoked paprika; Salt and freshly ground black pepper

December 20, 2011

You can’t really go wrong with a beef tenderloin. It’s a prime cut of meat that can be pricey, but I consider it for the holidays and special occasions. Really, it’s so tender and flavorful that you don’t have to do too much to make it taste delicious. The crust on this tenderloin, with garlic paste, cumin, and coriander, is so simple yet a wonderful surprise, and the basil-curry mayo is perfectly herby, spicy, and creamy. With any leftovers, you can make some pretty gourmet sandwiches, too.

Recipe notes

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