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Roasted Beet Dip With Hazelnuts and Goat Cheese

2.9

(10)

Roasted Beet Dip with Hazelnuts and Goat Cheese
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading onto sandwiches and toast.

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