Roasted Beet Salad With Flash-Pickled Radishes and Chard
4.2
(6)
Photo by Chelsea Kyle, prop and food styling by Ali Nardi
Because beets are sweet and earthy, they need a good helping of acidity and salt to brighten them up. Immediately after cooking, dress beets in vinaigrette and salt to let them marinate. Blue cheese or crème fraîche offer sufficient tang for this salad if goat cheese is not available. If you are following our $68 Dinner Story, reserve the greens from the beets and the remaining Swiss chard stems and greens for the Sautéed Greens with Walnuts . Buy a bunch of radishes and save the rest for the Carrot and Radish Salad with Tuna and Capers .
Recipe notes
Back to topSee Related Recipes and Cooking Tips
71 BBQ Side Dishes to Add Some Zing to Your Next Cookout
These spectacular sides just might upstage the main event.29 Swiss Chard Recipes for Never-Boring Greens
These pastas, soups, dips, and sides make the most of those leaves and stems.39 Beet Recipes for Salads, Pickles, Sandwiches, and More
You've eaten enough beet and goat cheese salads. Here are some other options.25 Lovely Radish Recipes
Seriously snackable, fantastically crunchable.16 Reasons Why Goat Cheese is the Greatest
Yeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.Unbeatable Beet Recipes
The root vegetable that can't be beat.8 Dishes. 4 Dinners. 1 Grocery Bag
We set out to design a shopping list that would provide four nights of dinners and leave nothing—not even a leaf of greens—leftover. The bonus? It all costs less than 70 bucks.
