The delicate beet greens — which are an excellent source of potassium, folic acid, and magnesium — make this dish even more healthful.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
This crunchy, creamy salad has everything you want for a cookout.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
The ultimate antidote to the winter blues.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.