Roasted Bell Peppers

Name: Roasted Bell Peppers
Ingredients: 10 red, orange, and/or yellow bell peppers; 2 cups olive oil; 3 garlic cloves, halved; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

December 9, 2011

The classic recipes for roasted pepper use just red peppers, but you can use an assortment of colors—red, orange, and yellow. Keep a close eye on the yellow variety while they cook under the broiler to ensure that they don’t char; their flesh is delicate and you’ll lose the beautiful yellow color.

Recipe notes

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