Name: Roasted Brussels Sprouts
Cook time: 30 min
Total time: 1 hr
Yield: Makes 8 (first course or side dish) servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 1/4 cup Asian fish sauce (preferably Tiparos brand); 1/4 cup water; 1/4 cup sugar; 3 tablespoons finely chopped mint; 2 tablespoons finely chopped cilantro stems; 1 garlic clove, minced; 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds; 1/2 cup crisp rice cereal such as Rice Krispies; 1/4 teaspoon canola oil; 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend); Garnish: cilantro sprigs; torn mint leaves; chopped scallions

Image may contain Animal Clam Sea Life Seashell Invertebrate Plant Food Art and Painting

Roasted Brussels SproutsPhoto by Marcus Nilsson

Deep-fried Brussels sprouts are a popular side dish at Ssäm Bar. Cooked in a hot oven (easier for the home cook), they still get that nutty sweetness and nicely browned crisp exterior. Rice Krispies, standing in for Indian puffed rice (which is more difficult to find), add crunch, while sous-chef Tien Ho's Vietnamese-style dressing lends the sprouts an offbeat complexity.

Cooks' notes:

·Puffed rice can be made 3 days ahead and kept in an airtight container at room temperature.
·Dressing, without mint and cilantro, can be made 1 day ahead and chilled, covered. Bring to room temperature and add herbs before using.
·Brussels sprouts can be roasted 4 hours ahead. Chill, uncovered, until cool, then cover. Reheat, uncovered, in a 350°F oven until hot, 10 to 15 minutes.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.