Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This little squash loves big-flavor toppings.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This side dish is flavorful enough to also serve as a main course.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.