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Roasted Cauliflower With Kalamata Vinaigrette

4.8

(115)

Image may contain Plant Food Vegetable Cauliflower Dish and Meal
Roasted Cauliflower with Kalamata VinaigretteRomulo Yanes

Cutting cauliflower into thick, meaty slices, core and all, is a neat trick. So is roasting it, which brings out the best in this vegetable, caramelizing its edges and playing up its nuttiness. A briny olive vinaigrette adds just the right sharp-savory note.

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