Roasted Cauliflower with Parsley Sauce

Name: Roasted Cauliflower with Parsley Sauce
Yield: serves 6
Ingredients: 1 head cauliflower (2 to 3 pounds), cut into florets; 1/4 cup extra-virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup Parsley Sauce (page 239)

December 9, 2011

Cauliflower can be a little bland on its own, but blasting the florets in a hot oven concentrates their natural sweetness and transforms the lily-white vegetable to a crisp caramel-brown. Tossing the roasted cauliflower with emerald green parsley sauce brightens the charred flavor. This is a universal side that goes with everything.

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