Skip to main content
Epicurious

Roasted Cauliflower with Sesame

4.6

(21)

Cooked cauliflower with tahinidipped serving spoon in blue and white bowl on splattered canvas surface.
Photo by Bobby Fisher

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

See Related Recipes and Cooking Tips

Read More
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Saucy Mushroom Stir-Fry
Any variety of mushroom will love this glossy, tangy sauce.
Charred Cabbage With Shrimp Paste Butter
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Zucchini, Pea, and Bulgur Pilaf
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Mapo Tofu Salad
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.