This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
For the full effect, enjoy over a bed of rice with a pint of cold beer.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
This side dish is flavorful enough to also serve as a main course.
Any variety of mushroom will love this glossy, tangy sauce.