Roasted Chard-Wrapped Salmon

Name: Roasted Chard-Wrapped Salmon
Yield: serves 8 as a main course
Ingredients: 8 (4-ounce) salmon fillets, skin and pin bones removed; Olive oil, for rubbing and brushing; 1 1/2 tablespoons sweet pimentón (Spanish smoked paprika); 1 1/2 tablespoons ground fennel seeds; 1/2 teaspoon kosher salt, plus more for sprinkling; Pinch of freshly ground white pepper; 8 to 10 Swiss chard leaves, stalks removed; Roasted Corn and Smoky Tomato Salsa (page 188)

January 24, 2012

Many Mediterranean cuisines wrap fish in leaves for grilling or roasting. This version uses Swiss chard. You can use either the white-stemmed variety or one of the colorful rainbow chards. Use fresh grape or fig leaves for an even more flavorful result.

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