Roasted Cornish Hens with Grapes

Name: Roasted Cornish Hens with Grapes
Yield: Serves 4
Ingredients: 1 1/2 pounds mixed red and green seedless grapes; 8 shallots, root end intact, halved if large; 6 sprigs thyme, plus additional leaves for hens; 2 tablespoons olive oil; Coarse salt and fresh ground pepper; 4 Cornish game hens (1 to 1 1/4 pounds each)

December 14, 2011

For a break from roast chicken, try these smaller hens, which cook in about half the time it takes for a chicken. If you like, substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish hens.

Recipe notes

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