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Epicurious

Roasted Eggplant With Cilantro and Anchovy Salsa

4.1

(5)

Roasted eggplant with tomatoes and mozzarella on a large plate.
Photo by Yuki Sugiura

There are plenty of options with this warm eggplant salad: scoop it up with some grilled bread, toss it with pasta, or serve it on top of polenta.

This recipe was excerpted from 'Mezcla' by Ixta Belfrage. Buy the full book on Amazon. This book was selected as one of the best cookbooks of 2022.

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