Roasted Fish and Tomatoes

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.