Roasted Fresno Chiles

Name: Roasted Fresno Chiles
Yield: makes 2 heaping tablespoons, or enough for 2 pizzas
Ingredients: 1/4 pound Fresno chiles (red jalapeño peppers; about 4), halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick; 1 tablespoon extra-virgin olive oil; Kosher salt

January 26, 2012

We use these fiery, sweet roasted chiles on the White Anchovy, Tomato, and Spicy Fresno Chiles pizza (page 139) and the Spicy Salami, Mozzarella, and Fresno Chiles pizza (below). If you are making a variety of pizzas, it might be convenient to include these two to use up all the peppers.

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