Roasted Garlic and Parmesan Bread

Name: Roasted Garlic and Parmesan Bread
Yield: makes 4 to 6 servings
Ingredients: One 12-inch loaf French bread; 1/4 cup olive oil; 4 garlic cloves, minced; 1/2 cup freshly grated Parmesan

December 9, 2011

This old favorite is a quick snack or accompaniment to a simple soup and salad meal. You can get the bread ready for roasting as the oven preheats. In the summer, I like to serve slices of toasted bread with a topping of chopped or thinly sliced fresh tomatoes from the garden.

Recipe notes

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