Roasted Garlic & Chile-Crusted Pork Loin

Name: Roasted Garlic & Chile-Crusted Pork Loin
Yield: feeds 6
Ingredients: 2 bulbs Roasted Garlic (page 170); 1 tablespoon kosher salt; 2 teaspoons ground ancho chile; 2 teaspoons dried flaked chipotle chile; 1 teaspoon ground cumin; 2 teaspoons brown sugar; 1 tablespoon olive oil; 1 boneless double pork loin roast (about 3 pounds); 4 large cloves garlic, quartered; Kosher salt and black pepper

January 24, 2012

This dish has some serious garlic happenin’. We developed it as one of a whole bunch of recipes for a Dinosaur garlic festival. It marked the birth of the Custom-Que at the restaurant, a special menu that’s broadened our repertoire and given our customers a taste of some unique dishes influenced by the world of wood-fired cookin’.

Recipe notes

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