Roasted Garlic Vinaigrette

Name: Roasted Garlic Vinaigrette
Yield: makes 1/2 cup
Ingredients: 1 whole head of garlic; 2 tablespoons olive oil; Salt; 2 tablespoons chopped fresh parsley; 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; Pinch of sugar; 1/4 teaspoon freshly ground black pepper

January 26, 2012

This is a robust dressing that is good with strongly flavored greens like escarole or spinach. It’s also very good on grilled foods and vegetables like potatoes, or as a dressing for chicken and pasta salad. Because the garlic thickens the dressing and gives it body, less oil is needed than for a conventional vinaigrette.

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