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Roasted Hot-Honey Shrimp with Bok Choy and Kimchi Rice

3.6

(20)

Image may contain Cutlery Fork Spaghetti Food Pasta Dish and Meal
Roasted Hot-Honey Shrimp with Bok Choy and Kimchi RiceAndrew Purcell, food styling by Rhoda Boone

We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up a gently spicy, savory batch of kimchi rice to serve alongside.

Cooks' Note

Look for kimchi alongside the pickles and sauerkraut in the refrigerated section of your supermarket, or order a batch online from Mother in Law's Kimchi.

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