Roasted Lamb Shoulder

Name: Roasted Lamb Shoulder
Yield: serves 6
Ingredients: 6-pound lamb shoulder, cut by butcher into 4 very thick chops, about 1 1/2 pounds each; 2 celery ribs, cut in 1-inch chunks (about 2 cups); 2 medium carrots, cut in 1-inch chunks (about 2 cups); 2 medium onions, cut in large chunks (about 3 cups); 3-inch piece cinnamon stick; 6 garlic cloves, crushed and peeled; 4 small branches fresh rosemary; 8 fresh sage leaves; 1/2 teaspoon coarsely ground black pepper; 1 teaspoon coarse sea salt or kosher salt, or more to taste; 2 cups dry white wine; 1/3 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 3 cups light stock (chicken, turkey, or vegetable broth), or more if needed; A large, heavy-duty roasting pan, 17 by 20 inches preferred; Aluminum foil

December 14, 2011

Everybody is familiar with lamb chops and leg of lamb—but how about the shoulder? When is that used? Well, here I give you the recipe for a roasted lamb shoulder—and you will see why it is my favorite cut for roasting. The meat is sweeter on the blade bone, and, with lots of cartilage to melt during roasting, the meat is finger-sticking good. You might not get a clean, precise cut of meat from the shoulder, but it will be delicious.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.