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Epicurious

Roasted Mushroom and Barley Gravy

3.0

(10)

This vegetarian gravy is layered with bold flavors — from the onions to the roasted mushrooms and barley — each of which makes a real statement. Even our carnivorous food editors agree it's one of the best gravies they've ever tasted.

Cooks' note:

Gravy can be made 5 days ahead and cooled completely, uncovered, then chilled, covered. Bring to a boil just before serving.

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