Roasted Mushroom and Swiss Chard Dip

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

This side dish is flavorful enough to also serve as a main course.

This crunchy, creamy salad has everything you want for a cookout.