This recipe can be prepared in 45 minutes or less.
This side dish is flavorful enough to also serve as a main course.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!