Name: Roasted New Potatoes with Red Onion, Garlic, and Pancetta
Cook time: 25 minutes
Total time: 1 hour 35 minutes
Yield: Makes 10 servings
Ingredients: 4 ounces thinly sliced pancetta (Italian bacon), finely chopped; 3 1/2 pounds 1 1/2-inch-diameter baby red potatoes; 3 tablespoons olive oil; 1 1/2 cups coarsely chopped red onion; 8 garlic cloves, peeled; 2 tablespoons chopped fresh Italian parsley

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Roasted New Potatoes with Red Onion, Garlic, and PancettaHans Gissenger

The technique: High heat equals great flavor—roasting the new potatoes browns and crisps the skin, providing a little bit of crunch.
The payoff: Hearty potato taste and texture with only 25 minutes of prep.

Recipe notes

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