Roasted Onion Salsa

Name: Roasted Onion Salsa
Yield: makes about 2 cups
Ingredients: 2 large red or white onions; Salt and black pepper to taste; 1/2 habanero chile, stemmed, seeded, and minced, or to taste, optional; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1/2 cup chopped fresh cilantro leaves

December 14, 2011

Somewhere between a vegetable dish and a salsa, this is great as a topping for simple grilled fish or chicken. If you have a gas grill, you can make this almost effortlessly; it’s easy, too, when you’ve started a charcoal fire for another purpose.

Recipe notes

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