Roasted Papaya with Brown Sugar

Name: Roasted Papaya with Brown Sugar
Yield: serves 4
Ingredients: 2 tablespoons dark brown sugar; 1/4 teaspoon ground ginger; 2 papayas (Solo; 14 ounces each), halved lengthwise and seeded; 1/4 teaspoon cayenne pepper; 1 lime, cut into 4 wedges, for serving

January 26, 2012

A sprinkle of cayenne pepper offers a bit of heat to complement the sweetness of the roasted fruit. Because they are petite, Solo papayas work best for halving into single servings; if you use Mexican papayas, quarter them instead.

Recipe notes

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