Name: Roasted-Peach Streusel
Cook time: 15 min
Total time: 35 min
Ingredients: 5 tablespoons unsalted butter, melted, divided; 4 medium peaches (about 1 1/4 pounds), halved and pitted; 1/3 cup slivered almonds, toasted and cooled; 1/3 cup all-purpose flour; 1/3 cup plus 1 tablespoon sugar, divided; 1/2 cup heavy cream; 3/4 teaspoon pure almond extract

Roasted-Peach StreuselRomulo Yanes

Peaches are already tender and ambrosial at this time of year, so imagine how deep their sweetness becomes after a trip to the oven concentrates their lusciousness even further. Streusel topping adds a delightful crispness.

Recipe notes

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