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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream

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Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream

Tarte Tatin, the classic French dessert, is made by putting butter and sugar in a shallow baking dish, then topping the mixture with apples and a pastry crust. As the dish bakes, the butter and sugar turn into caramel. The finished dessert is inverted onto a plate, with the caramel sauce on top. In this version, pears stand in for apples and the crust and topping are made separately, then assembled before serving.

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