Roasted-Pepper and Almond Mayonnaise

Name: Roasted-Pepper and Almond Mayonnaise
Cook time: 10 minutes
Total time: 1 1/4 hour
Yield: Makes about 1 cup
Ingredients: 1/2 cup mayonnaise; 1/4 cup drained bottled roasted red peppers, chopped; 1/4 cup salted roasted almonds; 1 garlic clove, smashed; 2 teaspoons Sherry vinegar, or to taste; 1/8 teaspoon cayenne

August 20, 2004

This romesco-style sauce is good on grilled fish or vegetables as well as burgers.