Name: Roasted Pepper Turkey with Orange Liqueur
Ingredients: one 10-12 pound turkey; 1/2 cup white wine; 1½ teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon cayenne pepper; 1 tablespoon paprika; 1 1/2 teaspoons salt; 3 tablespoons Grand Marnier Seasoning, 5 cloves garlic; 2 small onions, sliced; 2 carrots, cut in rounds; 1 bay leaf; 2 orange slices

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Roasted Pepper Turkey with Orange LiqueurCookbook cover image courtesy of Random House

I make this for a holiday dinner or when I'm planning to have a large group of friend and family over. The outside of the turkey is encrusted with a baked-on pepper rub. Inside, the meat is juicy and tender.

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