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Epicurious

Roasted Pineapple Tartlets

4.8

(5)

Lee Schmidt of Wichita, Kansas, writes: "My wife and I just returned from our honeymoon in Mexico. We thoroughly enjoyed our stay at the elegant Mahakua Hacienda de San Antonio in Colima. Our last night there, we dined on the rooftop terrace and shared an amazing pineapple tartlet."

Dice any leftover pineapple and use it, with its caramel syrup, as an ice cream topping.

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