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Epicurious

Roasted Pineapple with Rum-Maple Glaze

This dessert is so simple, yet so tasty. It’s fun to do at a campfire or in a backyard fire pit. Once the pineapple is secured to the spit with prongs, all you need to do is baste it with the rum syrup every few minutes until it’s beautifully golden. The aromas from the syrup and the caramelizing pineapple are mouthwatering! Serve it with a slice of pound cake or, better still, with ice cream.

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