Roasted Pork Loin

Name: Roasted Pork Loin
Yield: serves 8
Ingredients: 2 teaspoons mustard seeds; 2 teaspoons dill seeds; 1 teaspoon fennel seeds; 1 boneless center-cut pork loin (about 3 pounds), tied at regular intervals; 1 teaspoon olive oil; Coarse salt and ground pepper; Balsamic Gravy (recipe follows)

December 22, 2011

FLAVOR BOOSTER After the pork has been roasted, incorporate the flavorful juices and browned bits left in the pan into a savory gravy for serving alongside. Be sure to allow the pork to rest at least ten minutes before slicing (you can make the gravy during this time), for the juiciest meat.

Recipe notes

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