Roasted Pork Loin with Roasted Garlic Vinaigrette

Name: Roasted Pork Loin with Roasted Garlic Vinaigrette
Yield: 6 to 8 servings
Ingredients: 2 heads of garlic; 2 tablespoons olive oil; Salt; 1 (3 1/2- to 4 1/2-pound) boneless pork loin; Salt and freshly ground black pepper; Roasted garlic (above); 1/4 cup chopped fresh flat-leaf parsley leaves; 1/2 cup balsamic vinegar; 3/4 cup extra-virgin olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

December 9, 2011

Few things are easier to make for a group than a roasted pork loin, but sometimes it can be a little bland. Gilding the sliced meat with a bit of mellow, garlicky sauce ensures your Sunday roast will have plenty of flavor and adds moistness as well.

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