Roasted Pork Tenderloin with ApplesCookbook cover image courtesy of Random House
Pork tenderloin is a lean, quick-cooking cut of meat. Here it's roasted with apples and served with warm barley.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.