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Roasted Portobello and Prosciutto Lasagna

4.3

(64)

Image may contain Dish Food Meal Lasagna Pasta and Dessert
Roasted Portobello and Prosciutto LasagnaCharles Schiller

Get the most out of every ingredient by layering flavors. Roasting portobello mushrooms before adding them to the lasagna lends a meaty smokiness.

Creamy béchamel sauce makes this lasagna even more luxurious.

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