Roasted Red Pepper and Tomato Sauce

Name: Roasted Red Pepper and Tomato Sauce
Yield: makes about 1 cup
Ingredients: 1 garlic head; 4 medium plum (Roma) tomatoes, halved lengthwise (about 1/2 pound); Kosher salt; 1 large red bell pepper, stemmed, seeded, and quartered; 1 teaspoon olive oil; 1 1/2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon balsamic vinegar

December 9, 2011

Not only is this sauce delicious with meat loaf, it also goes well with roasted chicken or salmon.

Cooks' Note

If making this sauce to serve with Turkey Meat Loaf, cook it at the same time, on a rack beneath the meat loaf.

Recipe notes

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