Roasted Red Potatoes

Name: Roasted Red Potatoes
Yield: serves 6
Ingredients: 3 pounds small red potatoes, well scrubbed; 4 large cloves garlic; 1/4 cup extra-virgin olive oil; 3 tablespoons roughly chopped fresh rosemary leaves; Kosher salt and freshly ground black pepper

December 14, 2011

PAT Gina loves the daintiness of these “baby reds,” and the garlic, rosemary, and olive oil pop on your palate. But Spenser and Shelbi inherited their need for some potatoes with most meals from their daddy. We love us some taters.

Recipe notes

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