Roasted Salmon Steaks with Tarragon Butter

Name: Roasted Salmon Steaks with Tarragon Butter
Yield: makes 4 servings
Ingredients: 4 salmon steaks, about 1 inch thick, about 2 to 2 1/2 lbs; Olive oil; Kosher salt and freshly ground black pepper; 4 tablespoons (1/2 stick) butter, softened; 1 tablespoon fresh tarragon, or 2 teaspoons dried; 1 tablespoon red wine vinegar; Kosher salt and freshly ground black pepper

December 9, 2011

When I roast salmon steaks, I often like to start a pan of root vegetables in the oven 5 to 10 minutes before the salmon. I toss quartered potatoes and 1-inch chunks of parsnips and carrots with a small amount of olive oil. A complete meal is cooked in less than 20 minutes!

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