Roasted Salmon with Brussels Sprouts

Name: Roasted Salmon with Brussels Sprouts
Yield: serves 4
Ingredients: 1 pound brussels sprouts, trimmed and halved lengthwise; 2 tablespoons olive oil; Coarse salt and ground pepper; 4 skinless salmon fillets (6 to 8 ounces each)

December 22, 2011

FLAVOR BOOSTER Roasting deepens salmon’s naturally mild flavor. Brussels sprouts also take especially well to roasting, becoming tender, slightly sweet, and undeniably delicious when seasoned with little more than salt and pepper.

Recipe notes

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