Roasted Salmon with Lentils

Name: Roasted Salmon with Lentils
Yield: serves 4
Ingredients: 3/4 cup lentils, picked over and rinsed; 1/2 small onion, chopped; 1 large celery stalk, chopped; 2 tablespoons red-wine vinegar; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/3 cup chopped fresh parsley; Coarse salt and fresh ground pepper; 4 skinless salmon fillets (6 ounces each); Nonstick cooking spray

December 14, 2011

The cooking time for lentils can vary widely depending on their age, as older lentils require more time. For the best results, buy a fresh, new bag. A mustard vinaigrette boosts the flavor of this Mediterranean-inspired dish.

Recipe notes

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